Week 14
I thought “Education is
the most powerful weapon which you can use to change the world. And Difference
between school and life? In school you are taught a lesson and then given a
test. In life, you are given a test that teaches you a lesson.
In this week, on Tuesday 7 March
2017. In English for culture communication course. We had to present about how
to make and ingredients of the ancient Thai food. In our group, we’re going to make two menus meat dish and dessert for the last project. It's popped rice in coconut
milk (ข้าวตอกน้ำกะทิ) and Marinated rice with papaya salad (ข้าวมันส้มตำ) Before we record video on this
Thursday. Then, each group would to answer questions from teacher of each
person. On that day, I worried about the question because I’m excited and I
afraid my answer didn’t perfect but when I answer the question I could answer the
question well. I want to say that you didn’t worry if you never do it. Next day, on Wednesday 8 March 2016.
We went to the Nong Bua Market for buying ingredient and equipment. We went to
the market joyfully. We bought ingredient meticulously. After that, we went to friend’s
house for keeping ingredient together. At afternoon, on Thursday 9 March
2016. My friends and I record video at friend’s house.
For
me, I’m cooking dessert. It’s popped rice in coconut milk. On that day, I'm very enjoying with my
friends. It's a great time of me. We
help and shared new ideas together. Moreover, I got new experience about
how to make this menus and I thought in our group, we could to make food well. In
addition, this menu was very delicious. If you interested in our menus you
could make it easily by yourself.
Finally, for the final project, we want to show the
foreigner about the ancient Thai food. Because this menu that harder to find in
nowadays. Which has a lot of useful for our health it has fiber that can reduce
fat and sugar in our body.
Team of dessert.
Popped rice in coconut milk. (ข้าวตอกน้ำ
Marinated rice with papaya salad. (ข้าวมันส้มตำ)
Team of dessert.



I agree with you very much.
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