Week 12

Week 12

In this week, we had to present the traditional Thai food menu for final project. We selected snack and dessert for cooking in this project. It's Marinated rice with papaya salad (ข้าวมันส้มตำ) (eat with papaya salad) and  Popped rice in coconut milk (ข้าวตอกน้ำกะทิ) because it was the ancient food that is hard finding to eat it in nowadays.

On that day, we went to the library for creating video. My friends and I prepared the dialogue together. Then, we helped to translate ingredients and how to make menu in English. The Rice cooked in coconut milk was very quiet difficult for our group because we must to make meticulously. Moreover, we hadn’t made this menu before, but we had to made it best. For Popped rice in coconut milk is Thai dessert which has a lot of useful for our health. It has fiber that can reduce fat and sugar in our body. Moreover, there is vitamin inside it; this is anti- oxidant that helps to protect cancer and anti-aging. In my life, I liked to eat the dessert this menu was very appetizing but I never eat it before. I was very excited to make this menu.  Now, I would like to make it already.

Finally, the last project was very interested for me. It made me excited all time. Although it's difficult and it's new menu, I would try to make it meticulously. I'm very happy all project because every project made me improve myself and always got new experience. I hope all of you enjoy with my menu,  Moreover I hope you enjoyed with Thai food, dessert and culture. 
                                                                  
                                                             Thank you.